Gudeg - Typical cuisine of Yogyakarta

-Gudeg - Typical cuisine of Yogyakarta- Gudeg is an Indonesian traditional recipes from Yogyakarta and Central Java are made using ingredients young jackfruit cooked with coconut milk. to make this dish needs to take hours. for use teak leaves are cooked together, will produce a brownish red color. Usually eaten gudeg using rice and served with thick coconut milk (areh), eggs, chicken, tofu and fried krecek sauce.

This traditional recipe is the most famous dish made of jackfruit curry commonly combined with eggs and chicken.

Gudeg - Typical cuisine of Yogyakarta

Cooking ingredients:

• 200 grams of Azuki bean
• 1 liter of liquid milk
• 500 grams of young jackfruit
• 1 tbsp coriander
• 6 hazelnut
• 1 teaspoon salt
• 4 cm galangal, crushed
• 5 bay leaves
• 3 stalks lemongrass, crushed
• 100 grams of brown sugar, sliced
• 250 ml thick coconut milk

Blend:

• 8 red onions
• 5 cloves garlic

How to make:

1. Azuki bean roasted, then boil until half cooked, remove from heat and set aside.
2. Boiled liquid coconut milk until boiling, then enter the azuki bean as well as the water boiled.
3. Insert young jackfruit, spices, ginger, bay leaves, lemongrass, palm sugar and coconut milk. cover the pan tightly, masakh for 5 hours over low heat.
4. After the sauce is dry and reddish jackfruit, lift and serve (*).

Tips: The above recipe is the most practical way to make warm. when cooking warm, cover the pan not too often opened (just 2 times when it will flip gudeg).